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修复错别字 #1185

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Dec 30, 2022
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4 changes: 2 additions & 2 deletions dishes/vegetable_dish/白灼菜心/白灼菜心.md
Original file line number Diff line number Diff line change
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## 必备原料和工具

- 新鲜菜心
- 生抽、蚝油、盐
- 生抽、蚝油、盐
- 大蒜、小米辣
- 食用油

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4. 一锅 500ml 清水加 5g 盐和 10g 食用油烧开

5. 将菜心根茎在沸水中烫 1 分钟,知道根茎颜色变成深绿,在将整个菜心放到锅中烫熟 1 分钟,捞起来码入盘中
5. 将菜心根茎在沸水中烫 1 分钟,直到根茎颜色变成深绿,在将整个菜心放到锅中烫熟 1 分钟,捞起来码入盘中

6. 开另一小锅将兑好的料汁倒入,小火烧开,放入一半的蒜末,一点点姜丝和小米椒碎
在制作时加了一点点洋葱碎和大蒜,先在锅底倒油,五成热后倒入蒜末、洋葱,稍稍爆香后再加入料汁,加入小米辣煮开
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