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Apr 26, 2025
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Update 懒人蛋挞.md #1563

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2 changes: 1 addition & 1 deletion dishes/semi-finished/懒人蛋挞/懒人蛋挞.md
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Expand Up @@ -23,7 +23,7 @@

- 烤箱 200 度，预热 10 分钟
- 在烤盘上放上蛋挞皮，蛋挞皮中倒入蛋挞液约 10ml，具体分量需要看蛋挞皮大小，通常倒入 4/5 即可
- 将烤盘放入烤箱内，上下火 190 度，烤 20 - 35 分。如果想快速烤出蛋挞液上的焦褐斑点，需要上火更高一些，通常是 200 - 210 度
- 将烤盘放入烤箱内，上下火 190 度，烤 10 - 20 分。如果想快速烤出蛋挞液上的焦褐斑点，需要上火更高一些，通常是 200 - 210 度
- 蛋挞液烤出焦褐斑点，蛋挞皮完全蓬松冒油即可

## 附加内容
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